Chicken Wontons in Spicy Chili Sauce

🥘 Ingredients

• chicken broth
  1-2 cups
• chili crisp
  1-2 tbsp
• frozen wontons
  12 oz
• garlic
  1 clove
• green onions
• sesame oil
  3 tbsp
• sesame seeds
• shiitake mushrooms
  8 oz
• teriyaki sauce
  1/2 c

🍳 Cookware

• large nonstick skillet

1. 1

   Heat 1 tablespoon sesame oil in a large nonstick skillet over medium heat. Add shiitake mushrooms (sliced); saute until softened. Add garlic (grated) for the last minute or two of sauteing.

   sesame oil: 3 tbsp, shiitake mushrooms: 8 oz, garlic: 1 clove
2. 2

   Add frozen wontons (mini chicken cilantro), chicken broth , and teriyaki sauce . Simmer for ⏱️ 5 minutes , with a lid on, until the wontons are heated through.

   frozen wontons: 12 oz, chicken broth: 1-2 cups, teriyaki sauce: 1/2 c
3. 3

   Finish with remaining 2 tablespoons sesame oil, chili crisp , and top with sesame seeds and green onions (sliced).

   chili crisp: 1-2 tbsp, sesame seeds, green onions