Very Spicy Fried Rice

🥘 Ingredients

Sauce

• chili garlic sauce
  4 tsp
• chili oil with chili flakes
  4 tsp
• soy sauce
  4 tsp

Fried Rice

• cold jasmine rice
  2 c
• cooking oil
  2 tbsp
• eggs
  2
• freshly grated ginger
  2 tsp
• garlic
  2 cloves
• green onions
  4
• protein of your choice
  12 oz
• yu choy
  1 small bundle

🍳 Cookware

• bowl
• wok

Sauce

1. 1

   Combine soy sauce , chili garlic sauce , and chili oil with chili flakes in a bowl .

   soy sauce: 4 tsp, chili garlic sauce: 4 tsp, chili oil with chili flakes: 4 tsp

Fried Rice

1. 1

   Heat a wok over high heat; add cooking oil and swirl to coat. Add garlic (chopped), freshly grated ginger , and green onions (chopped) and stir fry until fragrance is released, about ⏱️ 30 seconds .

   cooking oil: 2 tbsp, garlic: 2 cloves, freshly grated ginger: 2 tsp, green onions: 4
2. 2

   Push all ingredients into one side of wok and make room for eggs. Add eggs (beaten with 2 tsp sriracha, pinch of salt and pepper) and scramble, but not mixed with other ingredients yet. When eggs are fluffy and nicely cooked, toss to mix with all other ingredients in wok.

   eggs: 2
3. 3

   Stir in cold jasmine rice (day old), sauce, and yu choy (cut into bite sizes, approximately 1 cup). Keep stirring and tossing until every grain of rice is evenly coated with sauce and yu choy is cooked, about ⏱️ 1 minute .

   cold jasmine rice: 2 c, yu choy: 1 small bundle
4. 4

   Add protein of your choice if using. Remove from heat and enjoy.

   protein of your choice: 12 oz