Lebanese Tahini Sauce

🥘 Ingredients

• garlic cloves
  2
• lemon juice
  1/3 c
• salt
  1/4 tsp
• tahini paste
  1/2 c
• water
  4 tbsp

🍳 Cookware

• small bowl

1. 1

   Place tahini paste in a small bowl . Add lemon juice , garlic cloves (pressed or grated), and salt . Use a fork or whisk to combine until they form a thick paste.

   tahini paste: 1/2 c, lemon juice: 1/3 c, garlic cloves: 2, salt: 1/4 tsp
2. 2

   Slowly add water to the mixture and whisk until completely combined with a smooth, pourable texture.

   water: 4 tbsp
3. 3

   Taste and adjust by adding more lemon juice, salt, or water as needed.
4. 📝

   Refrigerate leftovers in an airtight container for up to 2 weeks, or freeze for up to 3 months. Source: https://feelgoodfoodie.net/recipe/tahini-sauce/