Spicy Fried Rice

🥘 Ingredients

Sauce

• brown sugar
  1 tbsp
• chili paste
  2 tbsp
• oyster sauce
  2 tbsp
• red pepper flakes
  1/2 tsp
• soy sauce
  1/3 c

Fried Rice

• eggs
  4 large
• frozen corn
  1.5 c
• frozen edamame
  1.5 c
• frozen peas
  1.5 c
• green onions
• peanut oil
  2 tbsp
• pepper
• prepared rice
  7 c
• salt
• sesame oil
• sesame seeds
• shredded carrots
  2 c

🍳 Cookware

• bowl
• wok
• small skillet

Sauce

1. 1

   Mix soy sauce , chili paste , oyster sauce , brown sugar , and red pepper flakes (optional) in a bowl .

   soy sauce: 1/3 c, chili paste: 2 tbsp, oyster sauce: 2 tbsp, brown sugar: 1 tbsp, red pepper flakes: 1/2 tsp

Fried Rice

1. 1

   One day in advance, make the prepared rice (cold, day old at least).

   prepared rice: 7 c
2. 2

   Using a wok or large stock pan, warm peanut oil over medium high heat. Add frozen peas , frozen edamame , frozen corn , and shredded carrots , and stir. Let cook for ⏱️ 5-7 minutes , or until vegetables are softened and heated through.

   peanut oil: 2 tbsp, frozen peas: 1.5 c, frozen edamame: 1.5 c, frozen corn: 1.5 c, shredded carrots: 2 c
3. 3

   Add the sauce and the cold rice, and stir well. Reduce heat to medium, and continue to cook until heated through.
4. 4

   Meanwhile, in a separate small skillet , soft scramble eggs .

   eggs: 4 large
5. 5

   When the rice and veggies are nice and warm, add the eggs and stir. Remove from heat.
6. 6

   To serve, add green onions (chopped), sesame seeds , and a drizzle of sesame oil . Season with salt and pepper .

   green onions, sesame seeds, sesame oil, salt, pepper