Pizza Doughs

🥘 Ingredients

Detroit-Style Pizza Dough

• flavoring
  1 tsp
• flour
  2.5 c
• olive oil
  2 tbsp
• salt
  1 tsp
• water
  1 c
• yeast
  1/2 tbsp

Wood-Fired Pizza Dough

• "00" pizza flour
  2 c
• salt
  1/4 tsp
• sugar
  1/2 tsp
• water
  3/4 c
• yeast
  1/8 tsp

🍳 Cookware

• Detroit-style pan

Detroit-Style Pizza Dough

1. 1

   Mix flour , yeast , flavoring , and salt . Add water and mix until a dough forms.

   flour: 2.5 c, yeast: 1/2 tbsp, flavoring: 1 tsp, salt: 1 tsp, water: 1 c
2. 2

   Let rise about ⏱️ 2 hours .
3. 3

   Add about olive oil to a Detroit-style pan . Stretch dough in pan and rest ⏱️ 20 minutes . Stretch again and proof ⏱️ 30-45 minutes .

   olive oil: 2 tbsp
4. 4

   Add cubed cheese and spread with mozzarella. Bake at 500 F for ⏱️ 12-15 minutes .

Wood-Fired Pizza Dough

1. 1

   Mix "00" pizza flour , yeast , sugar , and salt . Add water and mix until a dough forms.

   "00" pizza flour: 2 c, yeast: 1/8 tsp, sugar: 1/2 tsp, salt: 1/4 tsp, water: 3/4 c
2. 2

   Knead until smooth and let rise.