Paneer Tikka Masala

🥘 Ingredients

Marinade

• black pepper
  1 tsp
• cayenne pepper
  1 tsp
• coriander
  1/2 tsp
• cumin
  3 tsp
• garam masala
  2 tsp
• garlic
  2 cloves
• grated ginger
  1/4 tsp
• lemon juice
  2 tbsp
• paprika
  1 tsp
• salt
  1 tsp
• yogurt
  1 c

Sauce

• butter
  2 tbsp
• chopped cilantro
  3/4 c
• cream
  2 c
• crushed tomatoes
• garlic
  4 cloves
• jalapeno
  1

🍳 Cookware

• bowl
• skillet

Marinade

1. 1

   Combine yogurt , lemon juice , garlic , cumin , salt , cayenne pepper , black pepper , garam masala , grated ginger , coriander , cumin , paprika , and garam masala in a bowl .

   yogurt: 1 c, lemon juice: 2 tbsp, garlic: 2 cloves, cumin: 1 tsp, salt: 1 tsp, cayenne pepper: 1 tsp, black pepper: 1 tsp, garam masala: 1 tsp, grated ginger: 1/4 tsp, coriander: 1/2 tsp, cumin: 2 tsp, paprika: 1 tsp, garam masala: 1 tsp
2. 2

   Add paneer and marinate for about ⏱️ 45 minutes .

Sauce

1. 1

   Melt butter in a skillet and cook garlic until soft.

   butter: 2 tbsp, garlic: 4 cloves
2. 2

   Add jalapeno (finely diced), crushed tomatoes , cream , and chopped cilantro . Simmer to combine.

   jalapeno: 1, crushed tomatoes, cream: 2 c, chopped cilantro: 3/4 c
3. 3

   Add marinated paneer to the sauce and stir to coat.