Galette

🥘 Ingredients

• Gruyere cheese
  4 oz
• butter
  3 tbsp
• dry white wine
  1/3 c
• fresh thyme
  2 tsp
• heavy cream
  1/2 c
• leeks
  4
• pepper
• pie dough
  1
• salt
• water
  4 tbsp

🍳 Cookware

• large skillet

1. 1

   Melt butter in a large skillet . Add leeks (chopped, about 3.5 cups), fresh thyme (chopped), water , salt , and pepper . Cook until tender, about ⏱️ 12-14 minutes .

   butter: 3 tbsp, leeks: 4, fresh thyme: 2 tsp, water: 4 tbsp, salt, pepper
2. 2

   Add dry white wine and cook until thickened, about ⏱️ 2-3 minutes .

   dry white wine: 1/3 c
3. 3

   Add heavy cream and cook until the leeks are coated, about ⏱️ 1-2 minutes .

   heavy cream: 1/2 c
4. 4

   Roll out pie dough , add Gruyere cheese (about 1 cup, shredded), then add leek mixture.

   pie dough: 1, Gruyere cheese: 4 oz
5. 5

   Fold dough over filling.
6. 6

   Bake for ⏱️ 30-35 minutes .