Crepes

🥘 Ingredients

• butter
  2 tbsp
• eggs
  2
• flour
  1 c
• milk
  1/2 c
• salt
  1/4 tsp
• water
  1/2 c

🍳 Cookware

• skillet

1. 1

   Whisk together flour , eggs , milk , water , and salt until smooth.

   flour: 1 c, eggs: 2, milk: 1/2 c, water: 1/2 c, salt: 1/4 tsp
2. 2

   Melt butter and stir into batter.

   butter: 2 tbsp
3. 3

   Heat a lightly greased skillet or crepe pan over medium heat. Pour a thin layer of batter and cook until edges brown. Flip and cook briefly on the other side.