Cinnamon Rolls (Cinnabon-Style)

🥘 Ingredients

Dough

• eggs
  2
• flour
  4.5 c
• melted butter
  1/3 c
• salt
  1 tsp
• sugar
  1/2 c
• warm milk
  1 c
• yeast
  2.5 tsp

Filling

• brown sugar
  1 c
• cinnamon
  2.5 tbsp
• softened butter
  1/3 c

🍳 Cookware

• baking pan

Dough

1. 1

   Dissolve yeast in warm milk . Add eggs , melted butter , salt , and sugar . Mix in flour until a dough forms. Knead until smooth.

   yeast: 2.5 tsp, warm milk: 1 c, eggs: 2, melted butter: 1/3 c, salt: 1 tsp, sugar: 1/2 c, flour: 4.5 c
2. 2

   Let dough rise until doubled.

Filling

1. 1

   Mix brown sugar , cinnamon , and softened butter .

   brown sugar: 1 c, cinnamon: 2.5 tbsp, softened butter: 1/3 c
2. 2

   Roll out dough, spread filling evenly, and roll up tightly. Cut into rolls.
3. 3

   Place in a greased baking pan and let rise again until puffy. Bake until golden.