Korean Ground Beef

🥘 Ingredients

• brown sugar
  4 tbsp
• crushed red pepper flakes
  1/4 tsp
• garlic cloves
  3
• green onions
• ground ginger
  1/4 tsp
• hot cooked rice
  2 c
• lean ground beef
  1 lb
• pepper
  1/4 tsp
• sesame oil
  2 tsp
• sesame seeds
• soy sauce
  4 tbsp

🍳 Cookware

• large skillet
• small bowl

1. 1

   In a large skillet cook lean ground beef and garlic cloves (minced) breaking it into crumbles over medium heat until no longer pink. Drain the grease.

   lean ground beef: 1 lb, garlic cloves: 3
2. 2

   In a small bowl whisk brown sugar , soy sauce , sesame oil , ground ginger , crushed red pepper flakes , and pepper . Pour over the ground beef and let simmer for another minute or two.

   brown sugar: 4 tbsp, soy sauce: 4 tbsp, sesame oil: 2 tsp, ground ginger: 1/4 tsp, crushed red pepper flakes: 1/4 tsp, pepper: 1/4 tsp
3. 3

   Serve over hot cooked rice and garnish with green onions (sliced) and sesame seeds .

   hot cooked rice: 2 c, green onions, sesame seeds