Chipotle Chicken

🥘 Ingredients

• chicken thighs
  24 oz
• chipotles in adobo sauce
  1/2 c
• cumin
  1 tsp
• garlic cloves
  2
• lime juice
  1 lime
• olive oil
  1 tbsp
• oregano
  1/2 tsp
• sea salt
  1 tsp

🍳 Cookware

• blender
• cast iron skillet

1. 1

   In a blender , add chipotles in adobo sauce , lime juice , garlic cloves , olive oil , cumin , oregano , sea salt , and water. Blend to combine.

   chipotles in adobo sauce: 1/2 c, lime juice: 1 lime, garlic cloves: 2, olive oil: 1 tbsp, cumin: 1 tsp, oregano: 1/2 tsp, sea salt: 1 tsp
2. 2

   Place in a bag to marinade with chicken thighs for ⏱️ 3 hours .

   chicken thighs: 24 oz
3. 3

   Cook your chicken on a cast iron skillet until it reaches an internal temperature of 165 degrees. Let it sit for a few minutes before cutting into it.