Homemade Chai Tea Latte

🥘 Ingredients

Chai Concentrate

• black tea bags
  2
• ground allspice
  1/2 tsp
• ground cardamom
  1/2 tsp
• ground cinnamon
  1 tsp
• ground cloves
  1/4 tsp
• ground ginger
  1/2 tsp
• ground nutmeg
  1/2 tsp
• maple syrup
  2 tbsp
• water
  2 c
• whole cloves
  2

Per Latte

• chai concentrate
  1/2 c
• ground cinnamon
• maple syrup
  1 tbsp
• milk
  3/4 c

🍳 Cookware

• saucepan
• fine mesh sieve
• small saucepan

Chai Concentrate

1. 1

   Add water , ground cinnamon , ground ginger , ground cardamom , ground nutmeg , ground allspice , and whole cloves (or ground cloves ) to a saucepan . Bring to a boil, whisking constantly for ⏱️ 1 minute , then remove from heat and steep for ⏱️ 5 minutes .

   water: 2 c, ground cinnamon: 1 tsp, ground ginger: 1/2 tsp, ground cardamom: 1/2 tsp, ground nutmeg: 1/2 tsp, ground allspice: 1/2 tsp, whole cloves: 2, ground cloves: 1/4 tsp
2. 2

   Return to heat, add black tea bags and maple syrup (or honey), and bring back to a slight boil. Turn off heat and steep for ⏱️ 5 minutes .

   black tea bags: 2, maple syrup: 2 tbsp
3. 3

   Remove tea bags and strain through a fine mesh sieve . Reserve 1/2 cup for immediate use; refrigerate the remainder for up to 2 weeks.

Per Latte

1. 1

   Heat milk (whole, coconut, cashew, almond, or oat) with maple syrup and a pinch of ground cinnamon in a small saucepan until edges bubble, stirring frequently. Remove from heat.

   milk: 3/4 c, maple syrup: 1 tbsp, ground cinnamon
2. 2

   Froth the milk with an immersion blender or fork until foamy.
3. 3

   Pour chai concentrate into a mug and slowly add the frothed milk. Top with a pinch of cinnamon if desired. Serve warm.

   chai concentrate: 1/2 c