peach-cobbler

🥘 Ingredients

🍳 Cookware

  • ingredients
  • app
  • app
  1. 1
    title: peach https://www.pauladeen.com/ # Peach Cobbler
  2. 2
    # # By Paula Deen
  3. 3
    [JUMP TO RECIPE](https://www.pauladeen.com/recipe/southern-peach-cobbler-recipe/ ingredients )
  4. 4
    [SHOW MORE PHOTOS](https://www.pauladeen.com/recipe/southern-peach-cobbler-recipe/ #)
  5. 5
    July 20, 2022
  6. 6
    Just made this peach cobbler recipe with fresh peaches! It is sooooo yummy!! I only had 1 1/4 cups of sugar so I used the 1cup of sugar in the crust and substituted 3/4 cup brown sugar + 1/4 cup white sugar in with the peaches. I used self rising flour and this will be the cobbler recipe I use from now on!! Thank You Paula!! FANTASTIC!! <3
  7. 7
    July 25, 2020
  8. 8
    Just got finished eating a bowl of this with ice cream - so good!!! Watch the video and do it the same way, you won't be disappointed. They only thing I changed was I used all purpose flour with 2 1/2 tsp. of baking powder and 1/2 tsp. salt instead of the self-rising flour. Turned out beautifully - peaches on the bottom, light and fluffy topping. Thank you!
  9. 9
    October 17, 2019
  10. 10
    My cobbler is in the oven, cooking away, and looks perfect...if there was a such thing. I think this recipe is great except for pouring the flour mixture in before the peach mixture off the stovetop. I say this because I had to mix it all together with a spoon in too one mixture. The recipe said not to do that but my cobbler wouldn’t have been mixed thoroughly. Thanks Paula Deen!!! I’ll take a finished photo as soon as it gets done and post it too!
  11. 11
    October 11, 2019
  12. 12
    Great
  13. 13
    October 11, 2019
  14. 14
    Excellent I use a large aluminum pans, add extra sugar in peaches and brown sugar , lemon flavor and vanilla flavor I double the flour, sugar and milk ingredients because of larger pan..
  15. 15
    September 27, 2019
  16. 16
    Like peaches on a large noodle. Followed recipient to the letter and it all went to feed the trash can. Dough didn’t rise. I tased what was underneath and it tasted like flour and sugar. Guess I should have been less trusting. What a waste of food.
  17. 17
    April 25, 2019
  18. 18
    I truly believe this is what heaven tastes like. I did add nutmeg and cinnamon mix to the crust and peaches. I feel all the ingredients are totally balanced. I see another review that confused me. This is a really great basis and you can go wild from here especially the assembly of the cobbler is genus. I loved it and its easy. plus can we say yes please to BUTTER! EEEOOOWWWW
  19. 19
    [657 reviews](https://www.pauladeen.com/recipe/southern-peach-cobbler-recipe/ app -recipe-comments) • [22 questions](https://www.pauladeen.com/recipe/southern-peach-cobbler-recipe/ app -recipe-comments)
  20. 20
    [baking](https://www.pauladeen.com/recipes/?filters=%5B%7B%22term%22%3A%22baking%22%2C%22taxonomy%22%3A%22post_tag%22%7D%5D) [classics](https://www.pauladeen.com/recipes/?filters=%5B%7B%22term%22%3A%22classics%22%2C%22taxonomy%22%3A%22post_tag%22%7D%5D) [southern](https://www.pauladeen.com/recipes/?filters=%5B%7B%22term%22%3A%22southern%22%2C%22taxonomy%22%3A%22post_tag%22%7D%5D) [sweets](https://www.pauladeen.com/recipes/?filters=%5B%7B%22term%22%3A%22sweets%22%2C%22taxonomy%22%3A%22post_tag%22%7D%5D)
  21. 21
    Difficulty: **Easy**
  22. 22
    Prep time: **30 minutes**
  23. 23
    Cook time: **60 minutes**
  24. 24
    Servings: **15**
  25. 25
    [Print](https://www.pauladeen.com/recipe/southern-peach-cobbler-recipe/ #) [Save](https://www.pauladeen.com/recipe/southern-peach-cobbler-recipe/ #) [Share](https://www.pauladeen.com/recipe/southern-peach-cobbler-recipe/ #)
  26. 26
    # # Ingredients
  27. 27
    - 1 ½ cups self rising flour - 1 stick Butter - ½ cup water - 2 cups sugar, divided - 4 cups peaches, peeled and sliced - 1 cup milk - ground cinnamon, optional
  28. 28
    # # Baking Essentials
  29. 29
    # # # Artena Baking Dish 5.1 Quarts, Casserole Dishes For Oven, Baking Pan With Handles, Lasagna Pan Deep, Large Casserole Dish, Rectangular Ceramic Bakeware (Blue, With Lid)
  30. 30
    [Shop now](https://www.amazon.com/dp/B0GFJTXLTB?tag=ezoic071-20&linkCode=osi&th=1&psc=1)
  31. 31
    # # # Staub x Pamela Salzman - Cast Iron 3 qt Sauce Pan, Cast Iron
  32. 32
    [Shop now](https://www.kqzyfj.com/click-101743262-13767625?cjsku=40510-316-0&sid=cd7cad6c5c9541ad8a4cd21a582d9ca7&url=https%3A%2F%2Fwww.zwilling.com%2Fus%2Fstaub-x-pamela-salzman
  33. 33
    As an Amazon Associate I earn from qualifying purchases.
  34. 34
    # # Directions
  35. 35
    Preheat oven to 350 °F.
  36. 36
    Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
  37. 37
    Put the butter in a 3-quart baking dish and place in oven to melt.
  38. 38
    Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. **Do not stir.**
  39. 39
    Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
  40. 40
    To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.
  41. 41
    [Print](https://www.pauladeen.com/recipe/southern-peach-cobbler-recipe/ #) [Save](https://www.pauladeen.com/recipe/southern-peach-cobbler-recipe/ #) [Share](https://www.pauladeen.com/recipe/southern-peach-cobbler-recipe/ #)
  42. 42
    # # Also Featured In
  43. 43
    [Top 10 Recipes of 2025](https://www.pauladeen.com/top-10-recipes-of-2025/) [15 Easy Springtime Desserts](https://www.pauladeen.com/15-easy-springtime-desserts/) [Top 10 Recipes of 2024](https://www.pauladeen.com/top-10-recipes-of-2024/) [Top 10 Recipes of 2023](https://www.pauladeen.com/top-10-recipes-of-2023/)
  44. 44
    [Reviews (649)](https://www.pauladeen.com/recipe/southern-peach-cobbler-recipe/ #) [Questions (22)](https://www.pauladeen.com/recipe/southern-peach-cobbler-recipe/ #)
  45. 45
    # # YOU’RE NOT SIGNED IN. [LOGIN](https://www.pauladeen.com/recipe/southern-peach-cobbler-recipe/ #) OR [JOIN](https://www.pauladeen.com/signup) TO POST A REVIEW.
  46. 46
    # # All Photos
  47. 47
    July 11, 2026
  48. 48
    This is such an easy, fool-proof recipe. I’ve made it for many, many years and it’s always a hit. I’ve used both fresh and frozen peaches and sometimes added blueberries. Just be aware that this is not a dessert for guests seriously managing cholesterol, blood sugar or weight. Probably true for most desserts lol!
  49. 49
    September 27, 2025
  50. 50
    So easy and delicious, I was looking for a new peach cobbler recipe to try and this one is perfect. I made it last week and now I'm making it again today to bring out of town to my daughter.
  51. 51
    September 06, 2025
  52. 52
    Wonderful!!! I have made this for years and it is a favorite with my family and friends. So east to make and the ONLY way to mess it up is to use PLAIN flour!!! As one reviewer asked "who uses self rising flour any more?" Oh, I don't know, just about EVERYBODY!!!! I do have both actually, and keep them separate so I know the difference!! Love you, Paula! You're the best!!!
  53. 53
    LOAD MORE
  54. 54
    July 20, 2022
  55. 55
    Just made this peach cobbler recipe with fresh peaches! It is sooooo yummy!! I only had 1 1/4 cups of sugar so I used the 1cup of sugar in the crust and substituted 3/4 cup brown sugar + 1/4 cup white sugar in with the peaches. I used self rising flour and this will be the cobbler recipe I use from now on!! Thank You Paula!! FANTASTIC!! <3
  56. 56
    July 25, 2020
  57. 57
    Just got finished eating a bowl of this with ice cream - so good!!! Watch the video and do it the same way, you won't be disappointed. They only thing I changed was I used all purpose flour with 2 1/2 tsp. of baking powder and 1/2 tsp. salt instead of the self-rising flour. Turned out beautifully - peaches on the bottom, light and fluffy topping. Thank you!
  58. 58
    October 17, 2019
  59. 59
    My cobbler is in the oven, cooking away, and looks perfect...if there was a such thing. I think this recipe is great except for pouring the flour mixture in before the peach mixture off the stovetop. I say this because I had to mix it all together with a spoon in too one mixture. The recipe said not to do that but my cobbler wouldn’t have been mixed thoroughly. Thanks Paula Deen!!! I’ll take a finished photo as soon as it gets done and post it too!
  60. 60
    October 11, 2019
  61. 61
    Great
  62. 62
    October 11, 2019
  63. 63
    Excellent I use a large aluminum pans, add extra sugar in peaches and brown sugar , lemon flavor and vanilla flavor I double the flour, sugar and milk ingredients because of larger pan..
  64. 64
    September 27, 2019
  65. 65
    Like peaches on a large noodle. Followed recipient to the letter and it all went to feed the trash can. Dough didn’t rise. I tased what was underneath and it tasted like flour and sugar. Guess I should have been less trusting. What a waste of food.
  66. 66
    April 25, 2019
  67. 67
    I truly believe this is what heaven tastes like. I did add nutmeg and cinnamon mix to the crust and peaches. I feel all the ingredients are totally balanced. I see another review that confused me. This is a really great basis and you can go wild from here especially the assembly of the cobbler is genus. I loved it and its easy. plus can we say yes please to BUTTER! EEEOOOWWWW
  68. 68
    # # YOU’RE NOT SIGNED IN. [LOGIN](https://www.pauladeen.com/recipe/southern-peach-cobbler-recipe/ #) OR [JOIN](https://www.pauladeen.com/signup) TO ASK A QUESTION.
  69. 69
    # # All Photos
  70. 70
    July 21, 2025
  71. 71
    on your zucchini bread calls for 3 cups of sugar do you think it would be as good with 2 cups
  72. 72
    July 27, 2025
  73. 73
    Yes if you do not want the bread as sweet you can certainly omit a cup!
  74. 74
    June 19, 2025
  75. 75
    Changes if using fresh blueberries instead
  76. 76
    I made this recipe with peaches and it was outstanding. I'd like to make it with fresh pick from my garden blueberries and I want to know if I need to make any adjustments to the
  77. 77
    June 20, 2025
  78. 78
    You can substitue the same amount, 4 cups!
  79. 79
    June 21, 2025
  80. 80
    Thank you!!
  81. 81
    August 11, 2024
  82. 82
    Do you use salted or unsalted butter for the Peach Cobbler recipe?
  83. 83
    # # # The Deen Team
  84. 84
    September 12, 2024
  85. 85
    Paula always uses salted butter!
  86. 86
    July 12, 2024
  87. 87
    Peach Cobbler high altitude tips
  88. 88
    Paula's Peach Cobbler was always my favorite recipe when I lived in NC...I now I live at 5000 ft above sea level.any tips to make my Peach cobbler bake properly? Thank you.
  89. 89
    # # # The Deen Team
  90. 90
    July 14, 2024
  91. 91
    I would check this site out for how to adjust recipes for high altitude! https://www.kingarthurbaking.com/learn/resources/high-altitude-baking
  92. 92
    August 18, 2023
  93. 93
    Can I use fresh peaches I froze to make peach cobbler
  94. 94
    Can I use fresh peaches that I froze to make the peach cobbler? 
  95. 95
    # # # The Deen Team
  96. 96
    September 07, 2023
  97. 97
    Absolutely!
  98. 98
    January 18, 2023
  99. 99
    Can you use canned peaches in your peach cobbler?
  100. 100
    # # # The Deen Team
  101. 101
    January 25, 2023
  102. 102
    Yes here is her recipe using canned peaches:
  103. 103
    INGREDIENTS
  104. 104
    1⁄4 cup butter 1 cup sugar 3⁄4 cup self-rising flour 3⁄4 cup milk 1 (28 ounce) can peach slices in heavy syrup, undrained (or use fresh if available, see note) cinnamon, for sprinkling (optional, use only with peach or apple cobbler)
  105. 105
    DIRECTIONS
  106. 106
    - Preheat oven to 350 degrees. - Place butter in oven in a 2-quart baking dish to melt. - Stir sugar and flour together and mix well. Slowly add milk and continue to stir to prevent the batter from lumping. - Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish (DO NOT STIR). - Spoon fruit on top of batter, then gently pour syrup on top (DO NOT STIR). Sprinkle with cinnamon, if using. The most important part of this dish is not stirring the mixture. - Bake for 30 to 45 minutes or until golden brown. Your batter will rise above your fruit, producing the most wonderful of crusts. Serve warm with vanilla ice cream or fresh whipped cream.
  107. 107
    August 12, 2022
  108. 108
    Can I freeze the peach cobbler filling?
  109. 109
    August 16, 2022
  110. 110
    Yes it can be frozen for up to 3 months!
  111. 111
    July 01, 2021
  112. 112
    I noticed the video says 1 cup of water and the written recipe says 1/2 cup. Is his just personal preference for juiciness of cobbler?
  113. 113
    July 02, 2021
  114. 114
    At the end of the video, she says she didn't quite use a full cup and also that she prefers a juicier cobbler which is why she used more than the 1/2 cup the recipe calls for!
  115. 115
    June 23, 2021
  116. 116
    How much batter does this make?
  117. 117
    June 23, 2021
  118. 118
    It will make enough batter for 1 13x9 inch pan of peach cobbler, rising to the top of the pan during cooking.
  119. 119
    June 23, 2021
  120. 120
    Hey! Thanks for the quick response, but unfortunately I do not have a 13x9 pan. Only two 8x8's. Do you think that I could possibly divide the mix into two separate pans by any chance? 
  121. 121
    April 30, 2021
  122. 122
    Can you use canned peaches for the cobbler? Would you drain them. Thanks
  123. 123
    Can you use canned peaches for the peach cobbler? Would you drain the juice? Thanks
  124. 124
    May 04, 2021
  125. 125
    Yes you should drain them when using canned peaches.
  126. 126
    July 01, 2021
  127. 127
    The video discusses canned peaches.  She reuses the juice in the can.    
  128. 128
    LOAD MORE
  129. 129
    July 20, 2022
  130. 130
    Just made this peach cobbler recipe with fresh peaches! It is sooooo yummy!! I only had 1 1/4 cups of sugar so I used the 1cup of sugar in the crust and substituted 3/4 cup brown sugar + 1/4 cup white sugar in with the peaches. I used self rising flour and this will be the cobbler recipe I use from now on!! Thank You Paula!! FANTASTIC!! <3
  131. 131
    July 25, 2020
  132. 132
    Just got finished eating a bowl of this with ice cream - so good!!! Watch the video and do it the same way, you won't be disappointed. They only thing I changed was I used all purpose flour with 2 1/2 tsp. of baking powder and 1/2 tsp. salt instead of the self-rising flour. Turned out beautifully - peaches on the bottom, light and fluffy topping. Thank you!
  133. 133
    October 17, 2019
  134. 134
    My cobbler is in the oven, cooking away, and looks perfect...if there was a such thing. I think this recipe is great except for pouring the flour mixture in before the peach mixture off the stovetop. I say this because I had to mix it all together with a spoon in too one mixture. The recipe said not to do that but my cobbler wouldn’t have been mixed thoroughly. Thanks Paula Deen!!! I’ll take a finished photo as soon as it gets done and post it too!
  135. 135
    October 11, 2019
  136. 136
    Great
  137. 137
    October 11, 2019
  138. 138
    Excellent I use a large aluminum pans, add extra sugar in peaches and brown sugar , lemon flavor and vanilla flavor I double the flour, sugar and milk ingredients because of larger pan..
  139. 139
    September 27, 2019
  140. 140
    Like peaches on a large noodle. Followed recipient to the letter and it all went to feed the trash can. Dough didn’t rise. I tased what was underneath and it tasted like flour and sugar. Guess I should have been less trusting. What a waste of food.
  141. 141
    April 25, 2019
  142. 142
    I truly believe this is what heaven tastes like. I did add nutmeg and cinnamon mix to the crust and peaches. I feel all the ingredients are totally balanced. I see another review that confused me. This is a really great basis and you can go wild from here especially the assembly of the cobbler is genus. I loved it and its easy. plus can we say yes please to BUTTER! EEEOOOWWWW